This organic ceremonial-grade matcha is sourced from Uji, Kyoto, Japan, a region known for producing some of the world's finest matcha.
It's a smooth matcha with a rich, floral, and earthy taste profile, and has a vibrant green colour. It can be enjoyed traditionally with water or used in everything from matcha lattes and lemonades to smoothies, cookies, or even brownies (the possibilities are endless).
+ Certification: Organic, Ceremonial-grade
+ Taste Profile: Rich, Floral, Earthy
+ Origin: Uji, Kyoto, Japan
+ Harvest: 1st Flush Blend
+ Net Weight: 100 g
Organic Uji Matcha (100 g)
HOW tO MAKE tHE PErFECt MAtCHA
1. Measure 2 g of matcha (1-2 tsp) into a bowl
2. Pour 50 ml of hot water (75 °C) into the bowl
3. Use an electric or traditional matcha whisk, and whisk well to ensure a creamy matcha
4. Finish with hot or cold milk, lemonade, or any other option of your choice
