Looking for organic ceremonial-grade matcha? Look no further!
Odd Balance is certified organic, and ceremonial-grade matcha made from the finest and organic green tea leaves grown in Uji, Kyoto, Japan. It has a vibrant green color, with a creamy texture and a rich, delicious taste. We’ve spent many months searching for the finest matcha, and we’re proud to offer you this premium matcha from Japan.
It's perfect for drinking or cooking—whether you're making a matcha latte, lemonade, smoothie, cookies, or brownies, the possibilities are endless. Odd Balance is for everyone. Whether you're a longtime fan or just discovering matcha, we're here to help you explore and enjoy its endless possibilities.
Servings: 100 g = 50-75 cups of matcha
Organic Ceremonial-Grade Matcha (100g)
HOW tO MAKE tHE PErFECt MAtCHA
1. Measure 2 g of matcha (1-2 tsp) into a bowl
2. Pour 50 ml of hot water (75 °C) into the bowl
3. Use an electric or traditional matcha whisk, and whisk well to ensure a creamy matcha
4. Finish with hot or cold milk, lemonade, or any other option of your choice
