Looking for a low-caffeine alternative to matcha? Our organic hojicha is your answer.
Sourced from Aichi, Japan, this hojicha is made from roasted green tea leaves. The roasting process gives it a naturally smooth and comforting flavour with subtle notes of cacao, caramel, and nuts. It's naturally low in caffeine, making it suitable to enjoy at any time—even in the evening.
It can be enjoyed on its own or mixed with your milk of choice for a comforting latte (hot and iced).
+ Certification: Organic
+ Taste Profile: Cacao, Caramel, Nuts
+ Origin: Aichi, Japan
+ Net Weight: 100 g
Organic Hojicha (50 g)
HOW tO MAKE tHE PErFECt MAtCHA
1. Measure 2 g of matcha (1-2 tsp) into a bowl
2. Pour 50 ml of hot water (75 °C) into the bowl
3. Use an electric or traditional matcha whisk, and whisk well to ensure a creamy matcha
4. Finish with hot or cold milk, lemonade, or any other option of your choice
