This organic ceremonial-grade matcha is sourced from Kirishima, a volcanic mountain region in southern Japan renowned for producing exceptional matcha. Its mineral-rich volcanic soils, cool mountain mists, and highland climate create ideal conditions for matcha with remarkable depth of flavour and a vibrant green colour.
The result is a smooth, creamy matcha with fresh notes and rich umami. It can be enjoyed traditionally with water or mixed with your milk of choice, lemonade, or even tonic water for a modern twist.
+ Certification: Organic, Ceremonial-grade
+ Taste Profile: Creamy, Fresh, Umami
+ Origin: Kirishima, Japan
+ Harvest: 1st Flush
+ Net Weight: 30 g
Organic Kirishima Matcha (30g Tin)
HOW tO MAKE tHE PErFECt MAtCHA
1. Measure 2 g of matcha (1-2 tsp) into a bowl
2. Pour 50 ml of hot water (75 °C) into the bowl
3. Use an electric or traditional matcha whisk, and whisk well to ensure a creamy matcha
4. Finish with hot or cold milk, lemonade, or any other option of your choice
